Lunch Menu
MAKE YOUR OWN TIFFIN (3 TIER)
STEP 1 - CHOOSE YOUR PROTEIN
CHICKEN MAKHANI
Tender chicken in a creamy, spiced sauce. A classic delight in every bite.
$18
PANEER MAKHANI
Soft cubes of paneer bathed in a rich, buttery tomato sauce.
$18
SHRIMP DO PYAZA
Juicy shrimp with a double dose of onions in a flavorful, aromatic sauce.
$21
LAMB ROGAN JOSH
Tender lamb in a deep, spicy gravy. A Kashmiri masterpiece that's both warm and wonderfully complex
$21
STEP 2 - CHOOSE ONE FROM THE FOLLOWING
DAL PANCHMEL
A protein-rich Lentil dish made with five different Lentils, tempered with Ghee.
CHEF’S SPECIAL VEGETABLE OF THE DAY
STEP 3 - CHOOSE YOUR BREAD
Comes with complimentary Basmati Rice
PLAIN NAAN
A soft flatbread, baked to perfection.
GARLIC NAAN
Garlic-infused naan with a hint of cilantro, adding a flavorful twist.
BUTTER NAAN
Rich and buttery flatbread, crispy on the outside, tender within.
PICK YOUR REGION
Select your regional cuisine of choice and indulge in the full suite of its extraordinary culinary masterpieces.
NORTHERN STYLE
Paneer Makhani/Chicken Makhani,Rice, Raita, Dal Panchmel, Naan, Pickle, Dessert (Gulab Jamun)
Veg
$17
Chicken
$18
Lamb
$21
SOUTHERN STYLE
Vegetable Curry/Chicken Curry, Bagara Rice, Dal Panchmel, Raita & Pickle, Naan, Dessert (Gulab Jamun)
Veg
$17
Chicken
$18
Lamb
$21
MUGHLAI STYLE
Hyderabadi Biryani, Gravy, 1 Piece Kebab of the Day, Raita, Naan, Dessert (Gulab Jamun)
Veg
$17
Chicken
$18
Mutton
$21