Large Packages
Prix-Fixe Family Style (Four Tiers)
All the dishes listed in each tier are included in the menu and include complimentary refills to all courses as required. Substitutions for dishes of equal or lesser value incur no additional charge, however any addition of Lamb, Goat or seafood would incur an additional charge of $4.00 per person.
Tier 1
$50.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
2 Vegetarian Appetizers
1 Chicken Appetizer
Entrées
Choice of:
3 Vegetarian Entrées
1 Chicken Entrée
Comes with: Rice | Assorted Bread Basket | Raita
Desserts
Choice of:
Any 2 Desserts
Tier 2
$60.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
2 Vegetarian Appetizers
1 Chicken, 1 Fish /
2 Chicken Appetizers
Entrées
Choice of:
3 Vegetarian Entrées
2 Chicken Entrées
Comes with: Rice | Assorted Bread Basket | Raita
Desserts
Choice of:
Any 2 Desserts
Tier 3
$70.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
2 Vegetarian Appetizers
2 Chicken Appetizer
1 Seafood Appetizer
Desserts
Choice of:
Any 3 Desserts
Entrées
Choice of:
3 Vegetarian Entrées
2 Chicken Entrées
1 Lamb / Seafood Entrée
Comes with: Rice | Assorted Bread Basket | Raita
Tier 4
$80.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
3 Vegetarian Appetizers
2 Chicken Appetizers
1 Fish Appetizer
1 Lamb Appetizer
Entrées
Choice of:
3 Vegetarian Entrées
2 Chicken Entrée
1 Lamb Entrée
1 Seafood Entrée
Comes with: Rice | Assorted Bread Basket | Raita
Desserts
Choice of:
Any 3 Desserts
Appetizers
Vegetarian
MULLIGATAWNY SOUP (V, GF)
Creamy vegetable and lentil soup blended with freshly ground spices.
INDIAN KACHUMBER SALAD (V, GF)
Freshly chopped cucumber, chickpeas, onions, tomatoes and herbs.
VEGETABLE PAKORA (V, GF)
Crispy vegetable fritters made with a blend of seasoned chickpea and rice flour, featuring finely chopped vegetables such as onions, spinach, and potatoes. These gluten-free delights are lightly spiced and fried to golden perfection.
VEGETABLE SAMOSAS (V)
Crispy golden turnovers filled with a spiced mixture of tender potatoes and green peas, served with a tangy chutney on the side.
TANDOORI GOBI
Roasted cauliflower marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, offering a vegan option with a tangy and aromatic flavor profile.
PANEER TIKKA SALAD (GF)
Grilled Paneer Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy vinaigrette.
PANEER TIKKA
House-made paneer marinated in a rich blend of ginger, garlic, yogurt, and freshly ground spices, then grilled to
perfection. This dish offers a harmonious balance of tangy, spicy, and smoky flavors.
TIKKI CHAAT
A crispy smashed potato patty topped with spiced chickpeas, diced onions, fresh tomatoes, and chopped cilantro. Drizzled with tangy yogurt, refreshing mint chutney, and sweet tamarind chutney.
SAMOSA CHAAT
A vibrant deconstructed samosa is topped with spiced chole, diced onions, and fresh tomatoes, all garnished with cilantro. Finished with a drizzle of creamy yogurt, zesty mint chutney, and tangy tamarind chutney.
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SPINACH CHAAT
Crispy chickpea battered spinach is topped with diced onions, fresh tomatoes, and chopped cilantro, then drizzled with creamy yogurt, tangy mint chutney, and sweet date chutney.
Chicken
NATTU KOZHI SOUP (CHICKEN SOUP GF)
Spiced tomato soup simmered with turmeric marinated chicken.
TANDOORI CHICKEN WINGS (GF)
Marinated chicken wings, slow-cooked in a traditional tandoor oven, delivering a smoky and tender bite with aromatic spices.
TANDOORI CHICKEN
Tender half chicken marinated in a blend of fresh ginger, garlic, creamy yogurt, and a mix of freshly ground spices, then cooked to perfection in a tandoor.
CHICKEN TIKKA
Tender smoked chicken breast, marinated in a blend of ginger, garlic, creamy yogurt, and freshly ground spices, then grilled to perfection.
CHICKEN TIKKA SALAD (GF)
Grilled Chicken Tikka served on a bed of crisp Lettuce, juicy Tomato, and refreshing Cucumber, all tossed in a tangy Vinaigrette for a delightful gluten-free option.
CHICKEN 65 (GF)
Crispy, fried, and battered chicken thighs infused with aromatic curry leaves, creating a flavorful and spicy dish that is both tender and delectable.
Lamb
LAMB SHEEKH KEBABS
Succulent minced lamb, seasoned with a blend of aromatic herbs, rolled and roasted to perfection on a skewer, delivering a savory and smoky flavor.
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LAMB CHOPS
Coriander-crusted lamb chops are marinated in a blend of ginger, garlic, yogurt, and freshly ground spices, delivering a succulent and aromatic dish.
MIXED PLATTER
A delightful assortment of succulent meats and tender paneer, expertly selected by our chef, ensuring a perfect blend of flavors and textures on one plate.
Seafood
FISH PAKORA
Crispy breaded tilapia, delicately seasoned and coated in a mixture of chickpea and rice flour for a light and flavorful crunch.
TANDOORI SALMON
Grilled Salmon marinated in a mix of ginger, garlic, yogurt, and freshly ground spices, creating a harmonious blend of flavors with a tender texture.
PAHAADI JHINGA
Grilled prawn marinated in a rich blend of ginger, garlic, creamy yogurt, and freshly ground spices, creating a fusion of vibrant flavors.
CHARRED OCTOPUS
Tender grilled octopus, smoked with a blend of southern spices, served atop a creamy chickpea puree.
Entrées
Vegetarian
DAAL MAKHNI
Rich lentils are slowly simmered with a blend of aromatic spices and finished with a touch of luscious cream, creating a velvety, flavorful dish.
DAAL TADKA
A semi-dry dish featuring tender okra, sautéed onions, ripe tomatoes, and a medley of fragrant spices, creating a flavorful and aromatic combination.
BINDI MASALA
Marinated chicken in special spices and masalas, grilled with tomatoes, onions, and bell peppers.
CHANA MASALA
Chickpeas are simmered in a rich onion and tomato gravy, infused with aromatic spices, creating a hearty and flavorful dish.
BAINGAN BHARTA (V, GF)
Smoked eggplant and green peas are expertly sautéed in a rich onion and tomato gravy, creating a flavorful and hearty dish. This vegan and gluten-free delight is perfect for a wholesome meal.
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ALOO GOBI (V, GF)
Tender potatoes and cauliflower florets cooked with aromatic spices including cumin, turmeric, and garam masala, creating a flavorful and fragrant dish.
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VEGETABLE JALFREZI (V, GF)
A vibrant Indo-Chinese vegetable stir-fry featuring a medley of seasonal vegetables, seasoned with freshly ground spices for a bold and aromatic flavor. This dish is vegan and gluten-free.
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PANEER TIKKA MASALA
Paneer Tikka Masala features succulent paneer cubes cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers. This dish offers a harmonious blend of smoky and savory flavors with a rich, velvety texture.
PANEER KORMA
Creamy Paneer cubes simmered in a rich and nutty puree of cashew nuts and fennel seeds, creating a luxurious and aromatic curry.
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PANEER SAAG
Creamy spinach gravy infused with ground coriander, featuring tender cubes of paneer. A harmonious blend of spices enhances the rich, velvety texture of this classic dish.
PANEER VINDALOO
Paneer Vindaloo features succulent Paneer cubes simmered in a spicy, tangy vinaigrette, complemented by tender Potatoes for a hearty and flavorful dish.
PANEER MADRAS
Soft cubes of Paneer simmered in a rich and spicy Madras sauce, infused with creamy Coconut Milk and aromatic spices, creating a perfect balance of heat and creaminess.
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PANEER MALABAR
Paneer cubes simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of tangy and savory flavors.
Chicken
BUTTER CHICKEN
Tender tandoori chicken is simmered in a rich tomato gravy, enhanced with creamy cashew puree for a luscious finish.
CHICKEN TIKKA MASALA
Succulent Chicken Tikka, marinated in aromatic spices and cooked in a traditional tandoor, is enveloped in a silky combination of tomato, onion, and bell peppers, creating a harmonious blend of flavors.
CHICKEN KORMA
Tender chicken pieces cooked in a rich, nutty puree of cashew nuts and fennel seeds, creating a creamy and flavorful dish with subtle sweetness and aromatic spices.
CHICKEN SAAG
Tender chicken simmered in a creamy spinach gravy seasoned with aromatic ground coriander, offering a rich and flavorful blend of spices.
CHICKEN VINDALOO
Tender chicken pieces simmered in a spicy vinaigrette with potatoes, featuring flavors of garlic, ginger, and a blend of aromatic spices for a fiery and savory dish.
CHICKEN MADRAS
Tender chicken pieces cooked in a rich roasted coconut gravy, enhanced with the deep, smoky flavors of garam masala.
CHICKEN MALABAR
Tender Chicken simmered in a spicy Tamarind Gravy enriched with creamy Coconut Milk, creating a harmonious blend of heat and sweetness.
Lamb / Goat
LAMB TIKKA MASALA
Tandoor-cooked lamb in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful dish.
LAMB KORMA
Tender lamb pieces simmered in a rich, nutty puree of cashew nuts and aromatic fennel seeds, creating a creamy and flavorful dish.
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LAMB SAAG
Tender lamb pieces simmered in a creamy spinach gravy, infused with aromatic ground coriander and a blend of traditional Indian spices.
LAMB VINDALOO
Tender lamb pieces simmered in a spicy vinaigrette sauce with a hint of tanginess, accompanied by soft, flavorful potatoes.
LAMB MADRAS
Tender pieces of lamb simmered in a rich roasted coconut gravy, enhanced with the deep, smoky notes of garam masala for a perfectly balanced spicy and aromatic curry.
LAMB MALABAR
Tender lamb pieces simmered in a spicy tamarind gravy, enriched with creamy coconut milk for a harmonious blend of tangy and savory flavors.
GOAT TIKKA MASALA
Tender goat pieces cooked in a traditional tandoor, enveloped in a silky combination of tomato, onion, and bell peppers, creating a rich and flavorful curry.
GOAT KORMA
Tender Goat pieces simmered in a rich and creamy sauce made from a nutty puree of cashew nuts and aromatic fennel seeds, creating a harmonious blend of flavors and textures.
GOAT SAAG
Tender pieces of goat are simmered in a creamy spinach gravy, enriched with the earthy tones of ground coriander.
GOAT VINDALOO
Tender goat pieces simmered in a spicy vinaigrette sauce, accompanied by soft, flavorful potatoes, creating a rich and hearty dish.
GOAT MADRAS
Tender goat pieces simmered in a rich roasted coconut gravy, infused with the smoky warmth of garam masala.
GOAT MALABAR
Tender Goat pieces simmered in a spicy tamarind gravy enriched with creamy coconut milk, offering a perfect balance of heat and sweetness.
MUTTON SHUKA
Tender semi-dry sautéed goat, seasoned with a special spice blend and aromatic curry leaves, offering a rich and flavorful taste.
Seafood
FISH TIKKA MASALA
A flavorful Fish Tikka Masala featuring tender tandoor-cooked fish immersed in a silky sauce made from a blend of tomatoes, onions, and bell peppers.
FISH KORMA
Tender fish fillets simmered in a creamy, nutty puree of cashew nuts and aromatic fennel seeds, creating a rich and flavorful korma sauce.
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FISH VINDALOO
Fish Vindaloo features tender, marinated Fish fillets simmered in a spicy vinaigrette with Potatoes, creating a tangy and fiery dish that highlights the bold flavors of Indian cuisine.
FISH MADRAS
Delicate fish fillets simmered in a rich roasted coconut gravy, enhanced with the aromatic depth of smoked garam masala.
FISH MALABAR
Tender fish fillets cooked in a spicy tamarind gravy enriched with creamy coconut milk.
FISH SAAG
Tender fish fillets cooked in a rich, creamy spinach gravy infused with the warm flavors of ground coriander.
Rice & Biryani
*VEGETABLE BIRYANI (GF)
Aromatic basmati rice cooked with mixed vegetables, herbs, and spices, served with raita.
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*CHICKEN BIRYANI (V, GF)
Flavorful basmati rice layered with tender chicken, aromatic spices, and herbs, served with raita.
*GOAT BIRYANI (V, GF)
Tender pieces of goat slow-cooked with basmati rice, fragrant spices, and herbs, served with raita.
*LAMB BIRYANI (V, GF)
Succulent lamb simmered with basmati rice and a blend of spices, creating a rich, aromatic dish served with raita.
Desserts
GULAB JAMUN
Soft cottage cheese dumplings in rose and sugar syrup.
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KHEER
Traditional Indian rice pudding made with creamy milk, fragrant cardamom, and topped with crunchy almonds.
​GAJAR HALWA
Freshly grated carrots are slowly simmered with milk, sweetened with sugar, and enriched with ghee, creating a rich and creamy traditional Indian dessert.
RASMALAI
Soft and spongy paneer dumplings soaked in a creamy, sweetened milk flavored with cardamom and saffron, garnished with a sprinkle of chopped nuts.
Bar Packages
before taxes and gratuity
Wine Package
$500
Choice of 1 Red & 1 White Wine
*5 Bottles of Each*
Whites
-
Seasonal Selection
Reds
-
Seasonal Selection
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Rose
-
Seasonal Selection
Sparkling
-
Seasonal Selection
before taxes and gratuity
Beverages
Tier 1 / 2 / 3
Tier One | Per Person | 2 Drinks
This package allows each guest to have up to two drinks from our selections.
*Applicable for parties
-
Between 25 to 100 people - $30.00
-
Parties with over 100 people - $20.00
Tier Two | Open Bar Package
This all-inclusive option gives your guests unlimited access to our selection for the duration of your
event (up to 3 hours).
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*Applicable for parties
-
Between 25 to 100 people - $40.00
-
Parties with over 100 people - $35.00
Tier Three | Open Tab
No upfront package cost; you pay based on the actual consumption of beverages during the event.
* These dishes contain Nuts / Cashew Nuts / Sesame. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
Please note that all packages are subject to availability. No reservation is confirmed until a deposit has been made.