Large Packages
Prix-Fixe Family Style (Four Tiers)
All the dishes listed in each tier are included in the menu and include complimentary refills to all courses as required. Substitutions for dishes of equal or lesser value incur no additional charge, however any addition of Lamb, Goat or seafood would incur an additional charge of $4.00 per person.
Tier 1
$50.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
2 Vegetarian Appetizers
1 Chicken Appetizer
Entrées
Choice of:
3 Vegetarian Entrées
1 Chicken Entrée
Comes with: Rice | Assorted Bread Basket | Raita | Pickles
Desserts
Choice of:
Any 2 Desserts
Tier 2
$60.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
2 Vegetarian Appetizers
1 Chicken, 1 Fish /
2 Chicken Appetizers
Entrées
Choice of:
3 Vegetarian Entrées
2 Chicken Entrées
Comes with: Rice | Assorted Bread Basket | Raita | Pickles
Desserts
Choice of:
Any 2 Desserts
Tier 3
$70.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
2 Vegetarian Appetizers
2 Chicken Appetizer
1 Seafood Appetizer
Desserts
Choice of:
Any 3 Desserts
Entrées
Choice of:
3 Vegetarian Entrées
2 Chicken Entrées
1 Lamb / Seafood Entrée
Comes with: Rice | Assorted Bread Basket | Raita | Pickles
Tier 4
$80.00 Per Person
before taxes and gratuity
Appetizers
Choice of:
3 Vegetarian Appetizers
2 Chicken Appetizers
1 Fish Appetizer
1 Lamb Appetizer
Entrées
Choice of:
3 Vegetarian Entrées
2 Chicken Entrée
1 Lamb Entrée
1 Seafood Entrée
Comes with: Rice | Assorted Bread Basket | Raita | Pickles
Desserts
Choice of:
Any 3 Desserts
Appetizers
Vegetarian
TOMATO SHORBA (Gf)
A rich and flavorful soup made with tomato, garlic and coconut milk
PANEER TIKKA SALAD
Lettuce, tomato, cucumber, tikka mayo and croutons.
CLASSIC INDIAN KACHUMBER SALAD
A traditional Indian salad with freshly chopped Cucumbers, Onions, Tomatoes, and Herbs.
LASOONI PALAK PAKODA (V, Gf)
Crispy Indian fritters made with Spinach, Chickpea Flour, Garlic, and Cumin Seeds.
*BAINGAN BHARTA WITH CRACKERS (V)
Smoked, Grilled Eggplant, Crispy Crackers.
*KHUMB MAJESTIC
Fried, smoked mushrooms sautéed with garlic, vinegar, cashew sauce, and spices.
SAMOSAS (V)
Fried turnovers filled with vegetable filling.
PANEER TIKKA (V, Gf)
House-made Paneer cubes marinated in Yogurt and seasoned with Carom Seeds.
GOBI ANGAARA (V, Gf)
Roasted Cauliflower with smoked Yogurt and Garlic.
Chicken
*KEBAB
Smoked Chicken Kebabs with Pickled Peppers, Onions, and smothered in Cashew Sauce.
CHICKEN TIKKA SALAD
Lettuce, tomato, cucumber, tikka mayo and croutons.
CHICKEN 65
A spicy and flavorful South Indian dish featuring marinated chicken pieces fried to perfection, tossed with aromatic spices, curry leaves, and green chilies.
CILANTRO CHICKEN
Tender chicken pieces marinated in a blend of fresh cilantro, aromatic spices, and yogurt, then grilled to perfection for a flavorful and refreshing dish.
CHICKEN MALAI KEBAB
Tender chicken pieces marinated in a creamy blend of yogurt, cream, and mild spices, then grilled to perfection.
THANDOORI CHICKEN TIKKA (BONELESS)
Juicy boneless chicken marinated in a blend of yogurt and spices, then grilled in a tandoor until perfectly charred.
CHICKEN SEEKH KEBAB
Minced chicken mixed with aromatic spices and herbs, shaped onto skewers, and grilled to a smoky perfection.
PAHADI CHICKEN
Chicken marinated in a blend of fresh herbs, yogurt, and spices, offering a vibrant and flavorful taste.
Lamb
*MARAG SOUP
A delightful, warming soup featuring boneless Lamb Meat, exquisitely seasoned with Sura's Special Spices.
*GALOUTI KEBABS
Soft and succulent Kebabs made from Minced Lamb Rib Meat and Bone Marrow, served on Naan Bites.
​
KASHMIRI GOHST CHAAMP (Gf)
Soft and Succulent Lamb Loin Cutlets seasoned with Garam Masala and Tempered Ghee.
ACHARI LAMB RIBS (Gf)
Perfectly grilled lamb ribs (half a rack), marinated with fennel seeds and dry mango.
LAMB SEEKH KEBAB
Minced lamb mixed with spices and herbs, shaped onto skewers, and grilled to smoky perfection.
MALAI BOTI KEBAB
Chunks of lamb marinated in a creamy blend of yogurt, cream, and mild spices, then grilled to perfection.
CHEESY LAMB SEEKH KEBAB
Minced lamb mixed with spices, herbs, and cheese, shaped onto skewers, and grilled until perfectly cooked.
Seafood
*KEBAB
Smoked Shrimp Kebabs with Pickled Peppers, Onions, and smothered in Cashew Sauce.
AMRITSARI FISH FRY
North Indian-style fish fingers coated with Chickpea Flour & Carom Seeds.
*SCALLOP & SHRIMP 65 (Gf)
Fried Bay Scallops & Sea Shrimp sautéed in a tangy '65' sauce with cilantro & sesame.
PAHAADI JHINGA (Gf)
Grilled Prawns with Cilantro and Mint.
SHRIMP 65
A spicy and flavorful South Indian dish featuring marinated shrimp fried to perfection, tossed with aromatic spices, curry leaves, and green chilies.
TANDOORI SHRIMP
Juicy shrimp marinated in a blend of yogurt and spices, then grilled in a tandoor until perfectly charred.
AMRITSARI JHINGA FRY
Shrimp coated in a spiced gram flour batter and deep-fried until crispy and golden.​
Entrées
Vegetarian
*VEG PISTA KORMA
Fresh vegetables cooked in a rich and creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom
*PANEER PISTA KORMA
Soft paneer cubes simmered in a rich and creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom.
BRITISH INSPIRED SMOKED PANEER TIKKA MASALA
Marinated chicken in special spices and masalas, grilled with tomatoes, onions, and bell peppers.
PALAK PANEER SAAG
Creamy curried baby spinach puree tempered with onions and spices, served with soft paneer cubes.
DAL PANCHMEL (V, Gf)
A protein-rich Lentil dish made with five different Lentils, tempered with Ghee.
BHINDI MASALA
Fried okra in house special spices.
VEGETARIAN BHUNA STYLE
An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce, packed with fresh vegetables.
PANEER BHUNA STYLE
Soft paneer cubes cooked in a heady combination of intense spices and a creamy tomato curry sauce.
VEGETARIAN ROGAN JOSH
A fragrant curry with a medley of spices and fresh vegetables in a rich, creamy sauce.
PANEER ROGAN JOSH
Soft paneer cubes in a fragrant curry with a medley of spices in a rich, creamy sauce.
VEGETARIAN PATIALA STYLE
A hearty curry featuring fresh vegetables, cooked with special spices in a creamy sauce.
​​
PANEER PATIALA STYLE
Soft paneer cubes in a hearty curry with special spices in a creamy sauce.
VEGETARIAN MALABAR HEAVEN
A soul-warming, creamy curry richly infused with coconut milk, cardamom, and mild spices, designed to enhance the flavors of fresh vegetables
PANEER DO PYAZA
Soft paneer cubes cooked with double the onions, combined with aromatic spices to create a rich and flavorful dish.​
Chicken
*CHICKEN PISTA KORMA
Fresh vegetables cooked in a rich and creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom.
BRITISH INSPIRED SMOKED CHICKEN TIKKA MASALA
Marinated chicken in special spices and masalas, grilled with tomatoes, onions, and bell peppers.
PALAK CHICKEN SAAG
Creamy curried baby spinach puree tempered with onions and spices, served with tender chicken pieces.
CHICKEN CHETTINAD
A spicy and aromatic South Indian curry made with chicken, coconut, and a blend of flavorful spices.
KADAI CHICKEN
Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a thick, spicy gravy.
CHICKEN PATIALA (w/t bone)
Chicken on the bone cooked in a rich and creamy tomato-based curry with a blend of aromatic spices.
CHICKEN KORMA
Tender chicken pieces simmered in a rich and creamy sauce made with yogurt, cream, and a blend of aromatic spices.
CHICKEN BHUNA
Tender chicken pieces cooked in a heady combination of intense spices and a creamy tomato curry sauce.
​
CHICKEN ROGAN JOSH
Tender chicken pieces in a fragrant curry with a medley of spices in a rich, creamy sauce.
CHICKEN PATIALA
Tender chicken pieces in a hearty curry with special spices in a creamy sauce.
CHICKEN DO PYAZA
Tender chicken pieces cooked with double the onions, combined with aromatic spices to create a rich and flavorful dish.
Lamb / Goat
​PALAK LAMB SAAG
Creamy curried baby spinach puree tempered with onions and spices, served with tender lamb pieces.
KARAIKUDI LAMB DELIGHT
Boneless Tender Lamb cooked in Chettinad Curry with perfectly ground Spices and Tomato Gravy.
SOUTHERN STYLE MAMSAM IGURU
Goat Meat, Onions, Tomatoes, House Special Spices, Herbs.
LAMB MALABAR HEAVEN
A soul-warming, creamy curry richly infused with coconut milk, cardamom, and mild spices, designed to enhance the flavors of tender lamb.
MUTTON BHUNA
Succulent mutton pieces cooked in a heady combination of intense spices and a creamy tomato curry sauce.
MUTTON ROGAN JOSH
Succulent mutton pieces in a fragrant curry with a medley of spices in a rich, creamy sauce.
MUTTON PATIALA
Succulent mutton pieces in a hearty curry with special spices in a creamy sauce.
​
MUTTON DO PYAZA
Succulent mutton pieces cooked with double the onions, combined with aromatic spices to create a rich and flavorful dish.
KARAIKUDI LAMB
A spicy and flavorful South Indian lamb curry made with a blend of roasted spices and coconut.
LAMB SUKHA
Succulent lamb pieces cooked in a dry, spicy preparation with a blend of aromatic spices.
AFGHANI LAMB
Tender lamb pieces marinated in a creamy blend of yogurt, cream, and mild spices, then grilled to perfection.
LAMB KORMA
Tender lamb pieces simmered in a rich and creamy sauce made with yogurt, cream, and a blend of aromatic spices.
Seafood
DUTCH STYLE TANDOORI SALMON (8 oz)
Kashmiri Chillis, Cinnamon, Black Pepper
BRITISH INSPIRED SMOKED LOBSTER TIKKA MASALA
Marinated lobster in special spices and masalas, grilled with tomatoes, onions, and bell peppers.
PALAK SHRIMP SAAG
Creamy curried baby spinach puree tempered with onions and spices, served with succulent shrimp.
SALMON MALABAR HEAVEN
A soul-warming, creamy curry richly infused with coconut milk, cardamom, and mild spices, designed to enhance the flavors of succulent salmon.
PRAWN MALABAR HEAVEN
A soul-warming, creamy curry richly infused with coconut milk, cardamom, and mild spices, designed to enhance the flavors of juicy prawns.
*CRAB MOILEE - A SURA SPECIALTY
Tender crab meat served on a bed of rice, adorned with Kerala-style coconut gravy drizzle.
​
PRAWN BHUNA
Juicy prawns cooked in a heady combination of intense spices and a creamy tomato curry sauce.
PRAWN ROGAN JOSH
Juicy prawns in a fragrant curry with a medley of spices in a rich, creamy sauce.
PRAWN PATIALA
Juicy prawns in a hearty curry with special spices in a creamy sauce.
PRAWN DO PYAZA
Juicy prawns cooked with double the onions, combined with aromatic spices to create a rich and flavorful dish.
FISH CURRY
Fish cooked in a tangy and spicy curry sauce made with tomatoes, tamarind, and a blend of aromatic spices.
SHRIMP SAAG
Juicy shrimp cooked in a creamy spinach sauce tempered with onions and spices.
SHRIMP MAKHANI
Shrimp cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices.
KADAI SHRIMP
Juicy shrimp cooked with bell peppers, onions, and tomatoes in a thick, spicy gravy.
FISH MOILEE
Fish cooked in a mild and creamy coconut milk-based sauce with a blend of aromatic spices.
TAVA FISH FRY
Fish fillets marinated in a blend of spices, then shallow-fried on a tava until crispy and golden.
SHRIMP DO PYAZA
Juicy shrimp cooked with double the onions, combined with aromatic spices to create a rich and
flavorful dish.
Rice & Biryani
​*VEGETABLE BIRYANI (GF)
Steamed Basmati Rice cooked with aromatic Biryani masalas, mixed with fresh vegetables, and served with *Mirchi Ka Saalan and refreshing Raita.
*CHICKEN BIRYANI (V, GF)
Steamed Basmati Rice cooked with aromatic Biryani masalas, tender chicken pieces, and served with
*Mirchi Ka Saalan and refreshing Raita.
*MUTTON BIRYANI (V, GF)
Steamed Basmati Rice cooked with aromatic Biryani masalas, succulent mutton pieces, and served with *Mirchi Ka Saalan and refreshing Raita.
​​​*NALLI BIRYANI (GF)
Slow-Braised goat on the bone cooked with Special Biryani Masala and Basmati Rice, accompanied by *Mirchi Ka Saalan and Raita.
SOUTHERN GHEE PONGAL W/ MUTTON ROAST (GF)
Basmati Rice cooked with Special Southern Indian Spices and Ghee, served with Roasted Mutton on the bone.
Desserts
​GULAB JAMUN
Soft cottage cheese dumplings in rose and sugar syrup.
GULAB JAMUN WITH FRESHLY CRAFTED HOUSE ICE CREAM
Soft cottage cheese dumplings in rose and sugar syrup, served with a scoop of house ice cream.
*SHAHI TUKDA WITH RABDI
Ghee Fried Bread Slices Soaked in Rose & Cardamom Scented Sugar Syrup, Topped with Fragrant, Creamy, Sweetened, Thickened Milk.
​​​APRICOT DELIGHT SERVED WITH FRESHLY CRAFTED HOUSE ICE CREAM
Puree Apricots That Have Been Soaked Overnight in Water.
RASMALAI
Soft and spongy paneer dumplings soaked in a creamy, sweetened milk flavored with cardamom and saffron, garnished with a sprinkle of chopped nuts.
Bar Packages
before taxes and gratuity
Wine Package
$500
Choice of 1 Red & 1 White Wine
*5 Bottles of Each*
Whites
-
Crosby Chardonnay California 2019
-
Erste & Neue Sauvignon Blanc 2021
-
Pas de Problème Sauvignon Blanc VDF
-
Freeclimber Riesling 2019
Reds
-
Bodan Roan Pinot Noir California 2018
-
Norton Ridge Cabernet California 2018
-
Barrique Cabernet Sauvignon Sonoma County 2018
-
Alpamanta Natal Malbec 2019 Ugarteche, Lujan de Cuyo Mendoza
​
Rose
-
Le Rose de S. Mediterranee IGP 2021
Sparkling
-
Cava, Chic Barcelona, Spain
before taxes and gratuity
Beverages
$20/person
*Choice of 2 Drinks*
Svedka Vodka
New Amsterdam Gin
Sauza Tequila
Bacardi Rum
Makers Mark Whiskey
*Choice of Cocktails*
Endless Summer Cocktail,
Vodka, Elderflower Liquor, Homemade Ginger Syrup, Lemon
Chai Rye Cocktail
Rye Whiskey, House-made Chai Spice Syrup, Cardamom Bitters, Angostura Bitters
*Choice of 1 Red Wine & 1 White Wine
Domestic Draught and Bottle Beer*
* These dishes contain Nuts / Cashew Nuts / Sesame. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
Please note that all packages are subject to availability. No reservation is confirmed until a deposit has been made.