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To Go Menu

To Go Menu

SOUPS

SURA MUSHROOM SOUP (Gf) (Vegan option available upon request)

A hearty soup crafted from Button Mushrooms, Onions, and
Garlic, seasoned to perfection and garnished with Parsley.

$12

MARAG SOUP

(Contains nuts) A delightful, warming soup featuring boneless Lamb Meat, exquisitely seasoned with Sura's Special Spices.

$12

SALADS

CLASSIC INDIAN KACHUMBER SALAD

A traditional Indian salad with freshly chopped Cucumbers, Onions, Tomatoes, and Herbs.

$12

HEARTY BEET & MELON SALAD

Beets and herby Greens tossed with Feta Cheese, dressed in
aged Balsamic Vinegar.

$12

SHURUVAT / APPETIZERS

LASOONI PALAK PAKODA (V, Gf)

Crispy Indian fritters made with Spinach, Chickpea Flour, Garlic,
and Cumin Seeds.

$12

BAINGAN BHARTA ON RUSK (V) (Contains peanuts)

Grilled Eggplant atop crispy Rusk.

$12

MUNG BEAN CUTLET (Gf)

(Vegan option available upon request) Cutlets made from Mung Beans, Spices, Caramelized Onions, and Cilantro, served with Yogurt Sauce.

$14

KHUMB MAJESTIC (Contains nuts)

Fried, smoked mushrooms sautéed with garlic, vinegar, cashew sauce, and spices.

$15

SAMOSAS (V)

Fried turnovers filled with vegetable filling.

$9

GALOUTI KEBABS

(Contains nuts) Soft and succulent Kebabs made from Minced Lamb Rib Meat and Bone Marrow, served on Naan Bites.

$23

AMRITSARI FISH FRY

North Indian-style fish fingers coated with Chickpea Flour & Carom Seeds.

$17

SCALLOP & SHRIMP 65 (Gf)

(Contains seeds) Fried Bay Scallops & Sea Shrimp sautéed in a tangy '65' sauce with cilantro & sesame.

$26

GRILLED OCTOPUS - A Sura Specialty

Octopus with Smoked Paprika, Chickpea Puree, Coconut Cardamom Cream, and a Blood Orange Salad.

$21

SIGDI / GRILL

Please Allow 15 Minutes Preparation Time

KEBAB TRIO (Contains nuts)

Smoked Trio of Paneer, Chicken, and Shrimp Kebabs with Pickled Peppers, Onions, and smothered in Cashew Sauce.

$28

PANEER TIKKA (V, Gf)

House-made Paneer cubes marinated in Yogurt and seasoned with Carom Seeds.

$21

GOBI ANGAARA (V, Gf)

Roasted Cauliflower with smoked Yogurt and Garlic.

$16

KASHMIRI GOHST CHAAMP (Gf)

Soft and Succulent Lamb Loin Cutlets seasoned with Garam Masala and Tempered Ghee.

$22

ACHARI LAMB RIBS (Gf)

Perfectly grilled lamb ribs (half a rack), marinated with fennel seeds and dry mango.

$24

PAHAADI JHINGA (Gf)

Grilled Tiger Prawns with Cilantro and Mint.

$23

CRAB MOILEE - A Sura Specialty

(Contains Nuts) Crab meat on a bed of rice, with Kerala-style coconut gravy drizzle.

$38

TANDOORI QUAIL WITH HOUSE SALAD

Quail on the bone, marinated with a special spice rub, served with dhaba-style gravy, zaffrani dum rice, and naan.

$25

BIRYANIS

NALLI BIRYANI (Gf)

Slow-Braised goat on the bone cooked with Special Biryani Masala and Basmati Rice, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.

$28

Gluten free

SURA SPECIAL BIRYANI (V, Gf)

Steamed Basmati Rice cooked with Biryani Masalas and your choice of Meat/Veggies, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.

Veg

$18

Chicken

$22

Mutton

$27

SOUTHERN GHEE PONGAL WITH MUTTON ROAST (Gf)

Basmati Rice cooked with Special Southern
Indian Spices and Ghee, served with Roasted
Mutton on the bone.

$28

ROYAL SHIKAR / HUNTING FEAST

A Culinary Creation paying homage to the Royal Kitchens of India, promising a noble array of flavors.

Immerse yourself in a dining experience that captures the essence of royal feasts and timeless elegance.

Serves 2. Includes a choice of Soup/Salad
and a glass of House Wine.

KHARGOSH (Gf)

Rabbit cooked in the Tandoor with Rajasthani Spices, served with Dum Rice, boiled Egg, Gravy, and Naan.

$75

Gluten free

LAMB SHOULDER MUSALLAM (Gf)

Tender Lamb Shank (on the bone), served with Kheema Gravy, Zaffrani Dum Rice, and Naan.

$65

Gluten free

CURRIES

Served with a side of Basmati Rice

PISTA KORMA (Contains nuts)

Creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom.

Veg

$18

Paneer

$22

Chicken

$22

DUTCH STYLE TANDOORI SALMON (8 oz)

Kashmiri Chillis, Cinnamon, Black Pepper.

$26

BRITISH INSPIRED SMOKED TIKKA MASALA

(Contains nuts) Marinated Paneer / Chicken / Lobster in special spices and masalas, with Tomato, Onion, and Bell Pepper.

Paneer

$22

Chicken

$22

Lobster

$36

MAKHANWALA PANEER / CHICKEN

(Contains nuts) Paneer / Chicken in a Spiced Tomato Butter Sauce.

$25

KARAIKUDI LAMB DELIGHT

Boneless Tender Lamb cooked in Chettinad
Curry with perfectly ground Spices and
Tomato Gravy.

$28

DAL PANCHMEL (V, Gf)

A protein-rich Lentil dish made with five
different Lentils, tempered with Ghee.

$15

CHEF'S SPECIAL VEGETABLE OF THE DAY

$15

REGIONAL ETHNIC CURRIES

Served with Basmati Rice

BHUNA STYLE | ROGAN JOSH | PATIALA STYLE

Available with Paneer, Chicken,
Mutton, or Prawn, each offering distinct
flavors from its preparation method.

Veg

$18

Paneer

$22

Chicken

$22

Mutton

$24

Prawn

$26

SOUTHERN STYLE MAMSAM IGURU

Goat Meat, Onions, Tomatoes, House
Special Spices, Herbs.

$26

MALABAR HEAVEN

A Soul Warming, Creamy Curry, Richly Infused
With Coconut Milk, Cardamon And Mild Spices, Designed To Enhance The Flavours Of Seafood.

Veg

$18

Salmon Fish

$24

Prawn

$26

BHAAT ROTI (NAAN BREAD) / SIDES

PEAS PULAV

A Delicious One Pot Rice Pilaf Made With Green Peas, Spices, Herbs And Basmati Rice.

$11

GHEE BHAAT (BASMATI RICE) (V, Gf)

Basmati Rice Infused With Ghee.

$8

MALABAR PARATHA BREAD (2PC) (V)

$7

ASSORTED BREAD BASKET

(MIX OF ALL BREADS)

$14

NAAN BREADS

BUTTER

$5

BULLET

$6

GARLIC

$6

CHEESE

$8

DESSERTS

GULAB JAMUN WITH FRESHLY CRAFTED HOUSE ICE CREAM

Soft cottage cheese dumplings (2) in rose and sugar syrup, served with a scoop of house ice cream.

$8

SHAHI TUKDA WITH RABDI

(Contains nuts)
Ghee Fried Bread Slices Soaked In Rose &
Cardamom Scented Sugar Syrup, Topped With Fragrant, Creamy, Sweetened, Thickened Milk.

$12

APRICOT DELIGHT SERVED WITH FRESHLY CRAFTED HOUSE ICE CREAM

Puree Apricots That Have Been Soaked
Overnight In Water.

$12

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