Explore our Menu
SOUPS
SURA MUSHROOM SOUP (Gf) (Vegan option available upon request)
A hearty soup crafted from Button Mushrooms, Onions, and
Garlic, seasoned to perfection and garnished with Parsley.
$12
MARAG SOUP
(Contains nuts) A delightful, warming soup featuring boneless Lamb Meat, exquisitely seasoned with Sura's Special Spices. (Contains nuts)
$12
SALADS
CLASSIC INDIAN KACHUMBER SALAD
A traditional Indian salad with freshly chopped Cucumbers, Onions, Tomatoes, and Herbs.
$12
HEARTY BEET & MELON SALAD
Beets and herby Greens tossed with Feta Cheese, dressed in
aged Balsamic Vinegar.
$12
SHURUVAT / APPETIZERS
LASOONI PALAK PAKODA (V, Gf)
Crispy Indian fritters made with Spinach, Chickpea Flour, Garlic,
and Cumin Seeds.
$12
BAINGAN BHARTA ON RUSK (V) (Contains peanuts)
Grilled Eggplant atop crispy Rusk.
$12
MUNG BEAN CUTLET (Gf)
(Vegan option available upon request) Cutlets made from Mung Beans, Spices, Caramelized Onions, and Cilantro, served with Yogurt Sauce.
$14
KHUMB MAJESTIC (Contains nuts)
Fried, smoked mushrooms sautéed with garlic, vinegar, cashew sauce, and spices.
$15
SAMOSAS (V)
Fried turnovers filled with vegetable filling.
$9
GALOUTI KEBABS
(Contains nuts) Soft and succulent Kebabs made from Minced Lamb Rib Meat and Bone Marrow, served on Naan Bites.
$23
AMRITSARI FISH FRY
North Indian-style fish fingers coated with Chickpea Flour & Carom Seeds.
$17
SCALLOP & SHRIMP 65 (Gf)
(Contains seeds) Fried Bay Scallops & Sea Shrimp sautéed in a tangy '65' sauce with cilantro & sesame.
$26
GRILLED OCTOPUS - A Sura Specialty
Octopus with Smoked Paprika, Chickpea Puree, Coconut Cardamom Cream, and a Blood Orange Salad.
$21
SIGDI / GRILL
Please Allow 15 Minutes Preparation Time
KEBAB TRIO (Contains nuts)
Smoked Trio of Paneer, Chicken, and Shrimp Kebabs with Pickled Peppers, Onions, and smothered in Cashew Sauce.
$28
PANEER TIKKA (V, Gf)
House-made Paneer cubes marinated in Yogurt and seasoned with Carom Seeds.
$21
GOBI ANGAARA (V, Gf)
Roasted Cauliflower with smoked Yogurt and Garlic.
$16
KASHMIRI GOHST CHAAMP (Gf)
Soft and Succulent Lamb Loin Cutlets seasoned with Garam Masala and Tempered Ghee.
$22
ACHARI LAMB RIBS (Gf)
Perfectly grilled lamb ribs (half a rack), marinated with fennel seeds and dry mango.
$24
PAHAADI JHINGA (Gf)
Grilled Tiger Prawns with Cilantro and Mint.
$23
CRAB MOILEE - A Sura Specialty
(Contains Nuts) Crab meat on a bed of rice, with Kerala-style coconut gravy drizzle.
$23
TANDOORI QUAIL WITH HOUSE SALAD
Quail on the bone, marinated with a special spice rub, served with dhaba-style gravy, zaffrani dum rice, and naan.
$25
BIRYANIS
NALLI BIRYANI (Gf)
Slow-Braised goat on the bone cooked with Special Biryani Masala and Basmati Rice, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.
$28
AUTHENTIC HYDERABADI BIRYANI (V, Gf)
Steamed Basmati Rice cooked with Biryani Masalas and your choice of Meat/Veggies, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.
Veg
18
Chicken
22
Mutton
27
SOUTHERN GHEE PONGAL WITH MUTTON ROAST (Gf)
Basmati Rice cooked with Special Southern
Indian Spices and Ghee, served with Roasted
Mutton on the bone.
$28
ROYAL SHIKAR / HUNTING FEAST
A Culinary Creation paying homage to the Royal Kitchens of India, promising a noble array of flavors.
Immerse yourself in a dining experience that captures the essence of royal feasts and timeless elegance.
Serves 2. Includes a choice of Soup/Salad
and a glass of House Wine.
KHARGOSH (Gf)
Rabbit cooked in the Tandoor with Rajasthani Spices, served with Dum Rice, boiled Egg, Gravy, and Naan.
$75
LAMB SHOULDER MUSALLAM (Gf)
Tender Lamb Shank (on the bone), served with Kheema Gravy, Zaffrani Dum Rice, and Naan.
$65
CURRIES
Served with a side of Basmati Rice
PISTA KORMA (Contains nuts)
Creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom.
Veg
18
Paneer
22
Chicken
22
DUTCH STYLE TANDOORI SALMON (8 oz)
Kashmiri Chillis, Cinnamon, Black Pepper.
$26
BRITISH INSPIRED SMOKED TIKKA MASALA
(Contains nuts) Marinated Paneer / Chicken / Lobster in special spices and masalas, with Tomato, Onion, and Bell Pepper.
Paneer
22
Chicken
22
Lobster
36
MAKHANWALA PANEER / CHICKEN
(Contains nuts) Paneer / Chicken in a Spiced Tomato Butter Sauce.
$25
KARAIKUDI LAMB DELIGHT
Boneless Tender Lamb cooked in Chettinad
Curry with perfectly ground Spices and
Tomato Gravy.
$28
DAL PANCHMEL (V, Gf)
A protein-rich Lentil dish made with five
different Lentils, tempered with Ghee.
$15
CHEF'S SPECIAL VEGETABLE OF THE DAY
$15
REGIONAL ETHNIC CURRIES
Served with Basmati Rice
BHUNA STYLE | ROGAN JOSH | PATIALA STYLE
Available with Paneer, Chicken,
Mutton, or Prawn, each offering distinct
flavors from its preparation method.
Veg
18
Paneer
22
Chicken
22
Mutton
24
Prawn
26
SOUTHERN STYLE MAMSAM IGURU
Goat Meat, Onions, Tomatoes, House
Special Spices, Herbs.
$26
MALABAR HEAVEN
A Soul Warming, Creamy Curry, Richly Infused
With Coconut Milk, Cardamon And Mild Spices, Designed To Enhance The Flavours Of Seafood.
Veg
18
Salmon Fish
24
Prawn
26
BHAAT ROTI (NAAN BREAD) / SIDES
PEAS PULAV
A Delicious One Pot Rice Pilaf Made With Green Peas, Spices, Herbs And Basmati Rice.
$11
GHEE BHAAT (BASMATI RICE) (V, Gf)
Basmati Rice Infused With Ghee.
$8
MALABAR PARATHA BREAD (2PC) (V)
$7
ASSORTED BREAD BASKET
(MIX OF ALL BREADS)
$14
NAAN BREADS
BUTTER
5
BULLET
6
GARLIC
6
CHEESE
8
DESSERTS
GULAB JAMUN WITH FRESHLY CRAFTED HOUSE ICE CREAM
Soft cottage cheese dumplings (2) in rose and sugar syrup, served with a scoop of house ice cream.
$8
SHAHI TUKDA WITH RABDI
(Contains nuts)
Ghee Fried Bread Slices Soaked In Rose &
Cardamom Scented Sugar Syrup, Topped With Fragrant, Creamy, Sweetened, Thickened Milk.
$12
APRICOT DELIGHT SERVED WITH FRESHLY CRAFTED HOUSE ICE CREAM
Puree Apricots That Have Been Soaked
Overnight In Water.
$12