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SOUP & SALAD

MULLIGATAWNY SOUP (V, Gf)

Creamy lentil soup blended with freshly ground spices.

$10

INDIAN KACHUMBER SALAD (V, Gf)

Fresh cucumber, chickpeas, onions, and tomatoes drizzled with olive oil.

$10

TIKKA SALAD (Gf)

Lettuce, tomato, and cucumber.

Paneer

$15

Chicken

$17

Shrimp

$19

APPETIZERS

VEGETABLE SAMOSA (V)

Flaky pastry pockets stuffed with spiced potatoes, peas, and herbs. Served with mint and tamarind chutneys.

$10

VEGETABLE PAKORA (V, Gf)

Golden veggie fritters, delicately spiced and fried crisp. Served with mint and tamarind chutneys.

$12

CHICKEN 65 (Gf)

Free-range halal chicken marinated in bold spices, yogurt, and curry leaves, fried crisp and served with onions and chillies.

$15

TANDOORI CHICKEN WINGS (Gf)

Free-range halal chicken wings marinated in yogurt and tandoori spices, roasted in the clay oven for smoky, juicy flavor.

$15

LAMB CHOPS (2 pcs) (Gf)

Grass-fed halal lamb chops marinated in yogurt, herbs, and spices, char-grilled in the tandoor for smoky, succulent flavor.

$18

CHAAT

A category of Indian street food that is harmonious combination of sweet, savory, and crunchy. Vegan options available upon request.

SAMOSA

Crushed crispy samosas topped with yogurt, tamarind chutney, chickpeas, and chaat masala. A flavorful, textured treat.

$15

SPINACH

Crispy spinach, chickpeas, pomegranate, and sweet yogurt topped with tangy chutneys. A zesty, flavor-packed bite.

$15

TIKKI

Crispy potato tikkis with yogurt, tamarind chutney, and spices. A perfect balance of heat, sweetness, and crunch.

$15

TANDOOR / GRILL

A clay oven that is traditionally used for baking and cooking. Please allow 15 minutes preparation time.

PANEER TIKKA

House-made paneer marinated in ginger, garlic and yogurt with a freshly ground spice blend.

$18

TANDOORI GOBI

Roasted cauliflower marinated in ginger, garlic and yogurt with a freshly ground spice blend.

$16

CHICKEN TIKKA

Free-range halal chicken breast marinated in yogurt, ginger, garlic, and spices, roasted in the tandoor to smoky perfection.

$20

TANDOORI CHICKEN

Half free-range halal chicken marinated in yogurt, ginger, garlic, and spices, char-grilled in the tandoor.

$20

GALOUTI KEBABS

Tender minced grass-fed halal lamb patties, delicately seasoned with herbs and spices, grilled to perfection.

$24

PAHAADI JHINGA

Grilled tiger prawn marinated in ginger, garlic, yogurt and freshly ground spice blend.

$25

TANDOORI SALMON

Grilled salmon marinated in ginger, garlic and yogurt with a freshly ground spice blend.

$25

LAMB CHOPS (4 pcs) (GF)

Grass-fed halal lamb chops marinated in yogurt, herbs, and spices, char-grilled in the tandoor for smoky, succulent flavor.

$34

LAMB SHEEKH KEBABS

Grass-fed halal lamb minced with herbs and spices, skewered and roasted in the tandoor.

$24

MIXED PLATTER

An assortment of tandoori favorites — paneer, chicken, and lamb seekh kebab — grilled to perfection for a flavorful tasting experience.

$30

VEGETARIAN ENTREE

VEGAN OPTIONS AVAILABLE.

DAAL MAKHNI

Rich lentils slowly cooked with spices and cream.

$18

DAAL TADKA

Smoky lentils tempered in a spicy tomato gravy and topped with traditional tadka. (Spice infused oil)

$18

BINDI MASALA

Semi-dry dish featuring okra, onion, tomato and fragrant spices.

$18

CHANA MASALA

Chickpeas simmered in an onion and tomato gravy.

$18

VEGETABLE JALFREZI (V, Gf)

Indo-Chinese vegetable stir-fry seasoned with freshly ground spices.

$18

BAINGAN BHARTA (V, Gf)

Smoked eggplant and green peas sauteed in an onion and tomato gravy.

$18

ALOO GOBI (V, Gf)

Potato and cauliflower combined with aromatics.

$18

MALAI KOFTA

Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry

$20

CHEF'S SPECIALS

BUTTER CHICKEN

Tandoori free-range halal chicken simmered in a rich tomato, cashew, and cream sauce.

$24

MUTTON SHUKA

Tender halal goat slow-cooked with curry leaves and house-blended spices, semi-dry and flavorful.

$28

LAMB SHANK

Grass-fed halal lamb shank slow-cooked in a saffron-infused gravy until tender, rich, and flavorful.

$30

TANDOORI POMFRET FISH

Whole pomfret fish marinated with yogurt, Kashmiri chili, and spices, roasted in the tandoor for smoky coastal flavor.

$30

CURRY

Choose the style of curry and protein. Served with rice. Vegan options available upon request.

TIKKA MASALA

A rich and aromatic curry simmered in tomato, cream, and freshly roasted spices.

Paneer

$22

Chicken

$24

Lamb

$26

Goat

$26

Salmon

$26

Shrimp

$28

KORMA

A royal Mughlai delicacy with a velvety cashew-cream sauce, subtly spiced with saffron and cardamom.

Vegetable

$20

Paneer

$22

Chicken

$24

Lamb

$26

Goat

$26

SAAG

Slow-cooked spinach blended with ginger, garlic, and ground spices for a wholesome, earthy curry.

Aloo

$20

Chana

$21

Paneer

$22

Chicken

$24

Lamb

$26

Goat

$26

VINDALOO

A fiery Goan specialty made with potato, vinegar, chili, and a bold spice blend, offering a tangy, robust flavor.

Paneer

$22

Chicken

$24

Lamb

$26

MADRAS

A South Indian–inspired curry infused with roasted coconut, curry leaves, and mustard seeds. Rich and aromatic.

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

MALABAR

From Kerala’s spice coast – a coconut-based curry with curry leaves, mustard seeds, and aromatic spices.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Shrimp

$28

BIRYANI

A traditional rice dish slowly steamed with freshly ground spices.

VEGETABLE BIRYANI

$20

CHICKEN BIRYANI

$26

GOAT BIRYANI

$28

LAMB BIRYANI

$28

SHRIMP BIRYANI

$30

ADD ONS

Raita

Mango Chutney

Onion Chutney

Seasonal Pickle

Plain Yogurt

Steamed Seasonal Vegetables

Papadam

Onions & Green Chili

Side Salad

BREAD

PLAIN NAAN

Soft, traditional tandoor bread.

BUTTER NAAN

Fluffy naan brushed with butter.

GARLIC NAAN

Naan topped with fresh garlic.

BULLET NAAN

Spicy naan with green chili & herbs.

PESHWARI NAAN

Stuffed with dried fruit, nuts, and coconut.

ROTI

Whole wheat flatbread baked in the tandoor.

ALOO KULCHA

Stuffed with spiced mashed potatoes.

ONION KULCHA

Filled with seasoned onion mix.

PANEER KULCHA

Stuffed with spiced cottage cheese.

LACCHA PARATHA

Flaky whole wheat flatbread baked in the tandoor.

MALABAR PARATHA

Flaky, multi-layered flatbread.

ASSORTED BREAD BASKET

Chef's selection of assorted breads.

$18

DESSERTS

KHEER

Creamy rice pudding simmered with milk, sugar, and cardamom.

$10

GULAB JAMUN

Soft milk dumplings soaked in saffron-rose syrup.

$10

RASMALAI

Cottage cheese patties in sweet cardamom milk, topped with pistachios.

$10

GAJAR HALWA

Grated carrots slow-cooked with milk, ghee, and nuts.

$10

DRINKS

MASALA CHAI

Hot/Cold

BRU COFFEE

SODA

Cola, Sprite, Ginger Ale.

MANGO LASSI

Refreshing yogurt-based mango drink blended with cardamom and a hint of sweetness.

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