À La Carte Menu

Creamy lentil soup blended with freshly ground spices.

Fresh cucumber, chickpeas, onions, and tomatoes drizzled with olive oil.

Flaky pastry pockets stuffed with spiced potatoes, peas, and herbs. Served with mint and tamarind chutneys.

Golden veggie fritters, delicately spiced and fried crisp. Served with mint and tamarind chutneys.

Free-range halal chicken marinated in bold spices, yogurt, and curry leaves, fried crisp and served with onions and chillies.

Free-range halal chicken wings marinated in yogurt and tandoori spices, roasted in the clay oven for smoky, juicy flavor.

Grass-fed halal lamb chops marinated in yogurt, herbs, and spices, char-grilled in the tandoor for smoky, succulent flavor.

Crushed crispy samosas topped with yogurt, tamarind chutney, chickpeas, and chaat masala. A flavorful, textured treat.

Crispy spinach, chickpeas, pomegranate, and sweet yogurt topped with tangy chutneys. A zesty, flavor-packed bite.

Crispy potato tikkis with yogurt, tamarind chutney, and spices. A perfect balance of heat, sweetness, and crunch.

House-made paneer marinated in ginger, garlic and yogurt with a freshly ground spice blend.

Roasted cauliflower marinated in ginger, garlic and yogurt with a freshly ground spice blend.

Free-range halal chicken breast marinated in yogurt, ginger, garlic, and spices, roasted in the tandoor to smoky perfection.

Half free-range halal chicken marinated in yogurt, ginger, garlic, and spices, char-grilled in the tandoor.

Tender minced grass-fed halal lamb patties, delicately seasoned with herbs and spices, grilled to perfection.

Grilled tiger prawn marinated in ginger, garlic, yogurt and freshly ground spice blend.

Grilled salmon marinated in ginger, garlic and yogurt with a freshly ground spice blend.

Grass-fed halal lamb chops marinated in yogurt, herbs, and spices, char-grilled in the tandoor for smoky, succulent flavor.

Grass-fed halal lamb minced with herbs and spices, skewered and roasted in the tandoor.

An assortment of tandoori favorites — paneer, chicken, and lamb seekh kebab — grilled to perfection for a flavorful tasting experience.

Rich lentils slowly cooked with spices and cream.

Smoky lentils tempered in a spicy tomato gravy and topped with traditional tadka. (Spice infused oil)

Semi-dry dish featuring okra, onion, tomato and fragrant spices.

Chickpeas simmered in an onion and tomato gravy.

Indo-Chinese vegetable stir-fry seasoned with freshly ground spices.

Smoked eggplant and green peas sauteed in an onion and tomato gravy.

Potato and cauliflower combined with aromatics.

Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry

Tandoori free-range halal chicken simmered in a rich tomato, cashew, and cream sauce.

Tender halal goat slow-cooked with curry leaves and house-blended spices, semi-dry and flavorful.

Grass-fed halal lamb shank slow-cooked in a saffron-infused gravy until tender, rich, and flavorful.

Whole pomfret fish marinated with yogurt, Kashmiri chili, and spices, roasted in the tandoor for smoky coastal flavor.

Soft, traditional tandoor bread.

Fluffy naan brushed with butter.

Naan topped with fresh garlic.

Spicy naan with green chili & herbs.

Stuffed with dried fruit, nuts, and coconut.

Whole wheat flatbread baked in the tandoor.

Stuffed with spiced mashed potatoes.

Filled with seasoned onion mix.

Stuffed with spiced cottage cheese.

Flaky whole wheat flatbread baked in the tandoor.

Flaky, multi-layered flatbread.

Chef's selection of assorted breads.

Creamy rice pudding simmered with milk, sugar, and cardamom.

Soft milk dumplings soaked in saffron-rose syrup.

Cottage cheese patties in sweet cardamom milk, topped with pistachios.

Grated carrots slow-cooked with milk, ghee, and nuts.

Hot/Cold

Cola, Sprite, Ginger Ale.

Refreshing yogurt-based mango drink blended with cardamom and a hint of sweetness.