To Go Menu
To Go Menu
SOUPS
SURA MUSHROOM SOUP (Gf) (Vegan option available upon request)
A hearty soup crafted from Button Mushrooms, Onions, and
Garlic, seasoned to perfection and garnished with Parsley.
$12
MARAG SOUP
(Contains nuts) A delightful, warming soup featuring boneless Lamb Meat, exquisitely seasoned with Sura's Special Spices.
$12
SALADS
CLASSIC INDIAN KACHUMBER SALAD
A traditional Indian salad with freshly chopped Cucumbers, Onions, Tomatoes, and Herbs.
$12
HEARTY BEET & MELON SALAD
Beets and herby Greens tossed with Feta Cheese, dressed in
aged Balsamic Vinegar.
$12
SHURUVAT / APPETIZERS
LASOONI PALAK PAKODA (V, Gf)
Crispy Indian fritters made with Spinach, Chickpea Flour, Garlic,
and Cumin Seeds.
$12
BAINGAN BHARTA ON RUSK (V) (Contains peanuts)
Grilled Eggplant atop crispy Rusk.
$12
MUNG BEAN CUTLET (Gf)
(Vegan option available upon request) Cutlets made from Mung Beans, Spices, Caramelized Onions, and Cilantro, served with Yogurt Sauce.
$14
KHUMB MAJESTIC (Contains nuts)
Fried, smoked mushrooms sautéed with garlic, vinegar, cashew sauce, and spices.
$15
SAMOSAS (V)
Fried turnovers filled with vegetable filling.
$9
GALOUTI KEBABS
(Contains nuts) Soft and succulent Kebabs made from Minced Lamb Rib Meat and Bone Marrow, served on Naan Bites.
$23
AMRITSARI FISH FRY
North Indian-style fish fingers coated with Chickpea Flour & Carom Seeds.
$17
SCALLOP & SHRIMP 65 (Gf)
(Contains seeds) Fried Bay Scallops & Sea Shrimp sautéed in a tangy '65' sauce with cilantro & sesame.
$26
GRILLED OCTOPUS - A Sura Specialty
Octopus with Smoked Paprika, Chickpea Puree, Coconut Cardamom Cream, and a Blood Orange Salad.
$21
SIGDI / GRILL
Please Allow 15 Minutes Preparation Time
KEBAB TRIO (Contains nuts)
Smoked Trio of Paneer, Chicken, and Shrimp Kebabs with Pickled Peppers, Onions, and smothered in Cashew Sauce.
$28
PANEER TIKKA (V, Gf)
House-made Paneer cubes marinated in Yogurt and seasoned with Carom Seeds.
$21
GOBI ANGAARA (V, Gf)
Roasted Cauliflower with smoked Yogurt and Garlic.
$16
KASHMIRI GOHST CHAAMP (Gf)
Soft and Succulent Lamb Loin Cutlets seasoned with Garam Masala and Tempered Ghee.
$22
ACHARI LAMB RIBS (Gf)
Perfectly grilled lamb ribs (half a rack), marinated with fennel seeds and dry mango.
$24
PAHAADI JHINGA (Gf)
Grilled Tiger Prawns with Cilantro and Mint.
$23
CRAB MOILEE - A Sura Specialty
(Contains Nuts) Crab meat on a bed of rice, with Kerala-style coconut gravy drizzle.
$38
TANDOORI QUAIL WITH HOUSE SALAD
Quail on the bone, marinated with a special spice rub, served with dhaba-style gravy, zaffrani dum rice, and naan.
$25
BIRYANIS
NALLI BIRYANI (Gf)
Slow-Braised goat on the bone cooked with Special Biryani Masala and Basmati Rice, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.
$28
SURA SPECIAL BIRYANI (V, Gf)
Steamed Basmati Rice cooked with Biryani Masalas and your choice of Meat/Veggies, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.
Veg
$18
​
Chicken
$22
​
Mutton
$27
​
SOUTHERN GHEE PONGAL WITH MUTTON ROAST (Gf)
Basmati Rice cooked with Special Southern
Indian Spices and Ghee, served with Roasted
Mutton on the bone.
$28
ROYAL SHIKAR / HUNTING FEAST
A Culinary Creation paying homage to the Royal Kitchens of India, promising a noble array of flavors.
Immerse yourself in a dining experience that captures the essence of royal feasts and timeless elegance.
Serves 2. Includes a choice of Soup/Salad
and a glass of House Wine.
KHARGOSH (Gf)
Rabbit cooked in the Tandoor with Rajasthani Spices, served with Dum Rice, boiled Egg, Gravy, and Naan.
$75
LAMB SHOULDER MUSALLAM (Gf)
Tender Lamb Shank (on the bone), served with Kheema Gravy, Zaffrani Dum Rice, and Naan.
$65
CURRIES
Served with a side of Basmati Rice
PISTA KORMA (Contains nuts)
Creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom.
Veg
$18
​
Paneer
$22
​
Chicken
$22
​
DUTCH STYLE TANDOORI SALMON (8 oz)
Kashmiri Chillis, Cinnamon, Black Pepper.
$26
BRITISH INSPIRED SMOKED TIKKA MASALA
(Contains nuts) Marinated Paneer / Chicken / Lobster in special spices and masalas, with Tomato, Onion, and Bell Pepper.
Paneer
$22
​
Chicken
$22
​
Lobster
$36
​
MAKHANWALA PANEER / CHICKEN
(Contains nuts) Paneer / Chicken in a Spiced Tomato Butter Sauce.
$25
KARAIKUDI LAMB DELIGHT
Boneless Tender Lamb cooked in Chettinad
Curry with perfectly ground Spices and
Tomato Gravy.
$28
DAL PANCHMEL (V, Gf)
A protein-rich Lentil dish made with five
different Lentils, tempered with Ghee.
$15
CHEF'S SPECIAL VEGETABLE OF THE DAY
$15
REGIONAL ETHNIC CURRIES
Served with Basmati Rice
BHUNA STYLE | ROGAN JOSH | PATIALA STYLE
Available with Paneer, Chicken,
Mutton, or Prawn, each offering distinct
flavors from its preparation method.
Veg
$18
​
Paneer
$22
​
Chicken
$22
​
Mutton
$24
​
Prawn
$26
​
SOUTHERN STYLE MAMSAM IGURU
Goat Meat, Onions, Tomatoes, House
Special Spices, Herbs.
$26
MALABAR HEAVEN
A Soul Warming, Creamy Curry, Richly Infused
With Coconut Milk, Cardamon And Mild Spices, Designed To Enhance The Flavours Of Seafood.
Veg
$18
​
Salmon Fish
$24
​
Prawn
$26
​
BHAAT ROTI (NAAN BREAD) / SIDES
PEAS PULAV
A Delicious One Pot Rice Pilaf Made With Green Peas, Spices, Herbs And Basmati Rice.
$11
GHEE BHAAT (BASMATI RICE) (V, Gf)
Basmati Rice Infused With Ghee.
$8
MALABAR PARATHA BREAD (2PC) (V)
$7
ASSORTED BREAD BASKET
(MIX OF ALL BREADS)
$14
NAAN BREADS
BUTTER
$5
​
BULLET
$6
​
GARLIC
$6
​
CHEESE
$8
​
DESSERTS
GULAB JAMUN WITH FRESHLY CRAFTED HOUSE ICE CREAM
Soft cottage cheese dumplings (2) in rose and sugar syrup, served with a scoop of house ice cream.
$8
SHAHI TUKDA WITH RABDI
(Contains nuts)
Ghee Fried Bread Slices Soaked In Rose &
Cardamom Scented Sugar Syrup, Topped With Fragrant, Creamy, Sweetened, Thickened Milk.
$12
APRICOT DELIGHT SERVED WITH FRESHLY CRAFTED HOUSE ICE CREAM
Puree Apricots That Have Been Soaked
Overnight In Water.
$12