Lunch Menu

MAKE YOUR OWN TIFFIN (3 TIER)

STEP 1 - CHOOSE YOUR PROTEIN

CHICKEN MAKHANI

Tender chicken in a creamy, spiced sauce. A classic delight in every bite.

$18

PANEER MAKHANI

Soft cubes of paneer bathed in a rich, buttery tomato sauce.

$18

SHRIMP DO PYAZA

Juicy shrimp with a double dose of onions in a flavorful, aromatic sauce.

$21

LAMB ROGAN JOSH

Tender lamb in a deep, spicy gravy. A Kashmiri masterpiece that's both warm and wonderfully complex

$21

STEP 2 - CHOOSE ONE FROM THE FOLLOWING

DAL PANCHMEL

A protein-rich Lentil dish made with five different Lentils, tempered with Ghee.

CHEF’S SPECIAL VEGETABLE OF THE DAY

STEP 3 - CHOOSE YOUR BREAD

Comes with complimentary Basmati Rice

PLAIN NAAN

A soft flatbread, baked to perfection.

GARLIC NAAN

Garlic-infused naan with a hint of cilantro, adding a flavorful twist.

BUTTER NAAN

Rich and buttery flatbread, crispy on the outside, tender within.

PICK YOUR REGION

Select your regional cuisine of choice and indulge in the full suite of its extraordinary culinary masterpieces.

NORTHERN STYLE

Paneer Makhani/Chicken Makhani,Rice, Raita, Dal Panchmel, Naan, Pickle, Dessert (Gulab Jamun)

Veg

Chicken

Lamb

SOUTHERN STYLE

Vegetable Curry/Chicken Curry, Bagara Rice, Dal Panchmel, Raita & Pickle, Naan, Dessert (Gulab Jamun)

Veg

Chicken

Lamb

MUGHLAI STYLE

Hyderabadi Biryani, Gravy, 1 Piece Kebab of the Day, Raita, Naan, Dessert (Gulab Jamun)

Veg

Chicken

Mutton