Lunch Menu
MAKE YOUR OWN TIFFIN (3 TIER)
STEP 1 - CHOOSE YOUR PROTEIN
CHICKEN MAKHANI
Tender chicken in a creamy, spiced sauce. A classic delight in every bite.
$18
PANEER MAKHANI
Soft cubes of paneer bathed in a rich, buttery tomato sauce.
$18
SHRIMP DO PYAZA
Juicy shrimp with a double dose of onions in a flavorful, aromatic sauce.
$21
LAMB ROGAN JOSH
Tender lamb in a deep, spicy gravy. A Kashmiri masterpiece that's both warm and wonderfully complex
$21
STEP 2 - CHOOSE ONE FROM THE FOLLOWING
DAL PANCHMEL
A protein-rich Lentil dish made with five
different Lentils, tempered with Ghee.
$0.00
CHEF’S SPECIAL VEGETABLE OF THE DAY
$0.00
STEP 3 - CHOOSE YOUR BREAD
Comes with complimentary Basmati Rice
PLAIN NAAN
A soft flatbread, baked to perfection.
$0.00
GARLIC NAAN
Garlic-infused naan with a hint of cilantro,
adding a flavorful twist.
$0.00
BUTTER NAAN
Rich and buttery flatbread, crispy on the
outside, tender within.
$0.00
PICK YOUR REGION
Select your regional cuisine of choice and indulge in the full suite of its extraordinary culinary masterpieces.
NORTHERN STYLE
Paneer Makhani/Chicken Makhani,Rice, Raita, Dal Panchmel, Naan, Pickle, Dessert (Gulab Jamun)
Veg
17
Chicken
18
Lamb
21
SOUTHERN STYLE
Vegetable Curry/Chicken Curry, Bagara Rice, Dal Panchmel, Raita & Pickle, Naan, Dessert (Gulab Jamun)
Veg
17
Chicken
18
Lamb
21
MUGHLAI STYLE
Hyderabadi Biryani, Gravy, 1 Piece Kebab of the Day, Raita, Naan, Dessert (Gulab Jamun)
Veg
17
Chicken
18
Mutton
21