À La Carte Menu

SOUP & SALAD

MULLIGATAWNY SOUP (V, Gf)

Creamy vegetable and lentil soup blended with freshly ground spices.

$10

INDIAN KACHUMBER SALAD (V, Gf)

Freshly chopped cucumber, chickpeas, onions, tomatoes and herbs.

$10

TIKKA SALAD (Gf)

Lettuce, tomato, and cucumber tossed in a tangy vinaigrette. Choice of protein:

Paneer

$15

Chicken

$17

Shrimp

$19

APPETIZERS

VEGETABLE PAKORA (V, Gf)

Crispy vegetable fritters made with seasoned chickpea and rice flour.

$12

VEGETABLE SAMOSA (V)

Fried turnover filled with potatoes and green peas served with chutney on the side.

$10

CHICKEN 65 (Gf)

Fried, battered chicken thighs seasoned with curry leaves.

$14

TANDOORI CHICKEN WINGS (Gf)

Marinated chicken wings that are slow cooked in the tandoor.

$15

CHAAT

Chaat is a category of Indian street food that is a harmonious combination of sweet, savory, and crunchy. (VEGAN OPTIONS AVAILABLE)

SAMOSA

Deconstructed samosa topped with chole, onions, tomato, and cilantro. Drizzled with yogurt, mint chutney and tamarind chutney.

$15

SPINACH

Crispy chickpea battered spinach topped with onions, tomato, and cilantro. Drizzled with yogurt, mint chutney, and date chutney.

$15

TIKKI

Smashed potato patty topped with chole, onions, tomato, and cilantro. Drizzled with yogurt, mint chutney and tamarind chutney.

$15

TANDOOR / GRILL

A tandoor is a large clay oven that is traditionally used for baking and cooking. Please allow 15 minutes preparation time. (Gf)

PANEER TIKKA

House-made paneer marinated in ginger, garlic, yogurt and freshly ground spice blend.

$18

TANDOORI GOBI

Roasted cauliflower marinated in ginger, garlic, yogurt and freshly ground spice blend. (VEGAN OPTION AVAILABLE)

$16

CHICKEN TIKKA

Smoked chicken breast marinated in ginger, garlic, yogurt and freshly ground spice blend.

$20

TANDOORI CHICKEN

Half chicken marinated in ginger, garlic, yogurt and freshly ground spice blend

$20

GALOUTI KEBABS

Grilled minced lamb patty seasoned with herbs and spices (GF)

$24

PAHAADI JHINGA

Grilled tiger prawn marinated in ginger, garlic, yogurt and freshly ground spice blend.

$25

TANDOORI SALMON

Grilled salmon marinated in ginger, garlic, yogurt and freshly ground spice blend.

$25

LAMB CHOPS

Coriander crusted lamb chops marinated in ginger, garlic, yogurt and freshly ground spice blend.

$28

LAMB SHEEKH KEBABS

Minced lamb with herbs rolled and roasted on a skewer.

$24

MIXED PLATTER

Chef’s choice of paneer and meats.

$30

VEGETARIAN ENTREE

VEGAN OPTIONS AVAILABLE.

DAAL MAKHNI

Rich lentils slowly cooked with spices and cream.

$18

DAAL TADKA

Smoky lentils tempered in a spicy tomato gravy and topped with traditional tadka. (Spice infused oil)

$18

BINDI MASALA

Semi-dry dish featuring okra, onion, tomato and fragrant spices.

$18

CHANA MASALA

Chickpeas simmered in an onion and tomato gravy.

$18

VEGETABLE JALFREZI (V, Gf)

Indo-Chinese vegetable stir-fry seasoned with freshly ground spices.

$18

BAINGAN BHARTA (V, Gf)

Smoked eggplant and green peas sauteed in an onion and tomato gravy.

$18

ALOO GOBI (V, Gf)

Potato and cauliflower combined with aromatics.

$18

MALAI KOFTA

Indian croquettes made of house-made paneer and potato, simmered in a spicy tomato curry

$20

CHEF'S SPECIALS

BUTTER CHICKEN

Tandoori chicken simmered in a decadent tomato gravy and cashew cream.

$24

MUTTON SHUKA

Semi-dry sauteed goat seasoned with a special spice blend and curry leaves.

$28

CURRY

Choose the style of curry and protein. Served with rice.

TIKKA MASALA

Silky combination of tomato, onion, and bell peppers. Protein will be cooked in tandoor.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Whitefish

$24

Salmon

$26

Shrimp

$28

KORMA

Nutty puree of cashew nuts and fennel seeds.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Whitefish

$24

Salmon

$26

Shrimp

$28

SAAG

Creamy spinach gravy with ground coriander.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Whitefish

$24

Salmon

$26

Shrimp

$28

VINDALOO

Spicy vinaigrette with potatoes.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Whitefish

$24

Salmon

$26

Shrimp

$28

MADRAS

Roasted coconut gravy with smoked garam masala.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Whitefish

$24

Salmon

$26

Shrimp

$28

MALABAR

Spicy tamarind gravy with coconut milk.

Vegetable

$20

Paneer

$22

Chicken

$24

Goat

$26

Lamb

$26

Whitefish

$24

Salmon

$26

Shrimp

$28

BIRYANI

Biryani is a traditional rice dish that is slowly steamed with freshly ground spices and a choice of vegetables and/or protein. (GF AND VEGAN OPTIONS AVAILABLE)

VEGETABLE BIRYANI

$20

CHICKEN BIRYANI

$26

GOAT BIRYANI

$28

LAMB BIRYANI

$28

SHRIMP BIRYANI

$30

BREAD

NAAN

PLAIN

BUTTER

GARLIC

BULLET

PESHWARI

KULCHA

ALOO

ONION

PANEER

ROTI

LACCHA PARATHA

MALABAR PARATHA

ASSORTED BREAD BASKET

An assortment of breads, including plain naan, butter naan, garlic naan, and roti.

$18

DESSERTS

KHEER

$10

GULAB JAMUN

$10

RASMALAI

$10

GAJAR HALWA

$10

DRINKS

MASALA CHAI (HOT/COLD)

BRU COFFEE

SODA (COLA/SPRITE/GINGER ALE)

MANGO LASSI