top of page
i-GNHfzHK-4K_edited.jpg

Dinner Menu

Lunch Menu

MAKE YOUR OWN TIFFIN (3 TIER)

STEP 1 - CHOOSE YOUR PROTEIN

CHICKEN MAKHANI

Tender chicken in a creamy, spiced sauce. A classic delight in every bite.

$18

PANEER MAKHANI

Soft cubes of paneer bathed in a rich, buttery tomato sauce.

$18

SHRIMP DO PYAZA

Juicy shrimp with a double dose of onions in a flavorful, aromatic sauce.

$21

LAMB ROGAN JOSH

Tender lamb in a deep, spicy gravy. A Kashmiri masterpiece that's both warm and wonderfully complex

$21

STEP 2 - CHOOSE ONE FROM THE FOLLOWING

DAL PANCHMEL

A protein-rich Lentil dish made with five
different Lentils, tempered with Ghee.

$0.00

CHEF’S SPECIAL VEGETABLE OF THE DAY

$0.00

STEP 3 - CHOOSE YOUR BREAD

Comes with complimentary Basmati Rice

PLAIN NAAN

A soft flatbread, baked to perfection.

$0.00

GARLIC NAAN

Garlic-infused naan with a hint of cilantro,
adding a flavorful twist.

$0.00

BUTTER NAAN

Rich and buttery flatbread, crispy on the
outside, tender within.

$0.00

PICK YOUR REGION

Select your regional cuisine of choice and indulge in the full suite of its extraordinary culinary masterpieces.

NORTHERN STYLE

Paneer Makhani/Chicken Makhani,Rice, Raita, Dal Panchmel, Naan, Pickle, Dessert (Gulab Jamun)

Veg

$17

Chicken

$18

Lamb

$21

SOUTHERN STYLE

Vegetable Curry/Chicken Curry, Bagara Rice, Dal Panchmel, Raita & Pickle, Naan, Dessert (Gulab Jamun)

Veg

$17

Chicken

$18

Lamb

$21

MUGHLAI STYLE

Hyderabadi Biryani, Gravy, 1 Piece Kebab of the Day, Raita, Naan, Dessert (Gulab Jamun)

Veg

$17

Chicken

$18

Mutton

$21

bottom of page